Lasagna

40g butter

40g plain flour

800ml milk  

100g grated cheddar cheese

1 tinned chopped tomatoe

1 garlic clove

5 mushrooms

beef mince meat (200 or 400 gr) or vegetarian equivalent

1 onion

1 pepper any colour

lasagna sheets

1 stock cube

tomato puree {optional}

1 heatproof dish

1 apron

planning sheet

Lasagna

40g butter

40g plain flour

1 pint/500ml milk  

100g grated cheddar cheese

1 tinned chopped tomatoe

1 garlic clove

5 mushrooms

beef mince meat (200 or 400 gr)

1 onion

1 pepper any colour

1 heatproof dish

1 apron

Dysgu geirfa mynegi barn 

Erbyn dydd Mawrth 11 o Fedi,

Yn fy marn i, 

Rydwi'n teimlo'n gryf bod, 

Dw i'n cytuno'n llwyr achos, 

Ar y naill llaw, 

Rhaid i fi anghytuno achos, 

Dw i'n deall bod... ond, 

Dydw i ddim yn gallu deall pobl sy'n, 

Mae'n bwysig cofio bod, 

Ond ar y llaw arall, 

Petai....byddai. 

Prawf sillafu erbyn Dydd Mawrth 18 o Fedi

Tywydd                                                          

Hinsawdd

Daearyddiaeth

Tymhorau

Cynhesu byd eang

Atmosffêr

Gwahaniaeth

Ffynhonnell

Symbolau

Aer

Enzymic browning

Correct mistakes 1-10

plan the plate presentation page 4

planning sheet

2 celebs, name, age and birthday.

Back of booklet

2 celebs, their age, name and birthday in back of booklet.

Qu'est-ce que tu as fait pendant tes vacances?

no more than 120 words.

Use your croissant

Wordsearch on month (back of booklet)

Wordsearch on month (back of booklet)

See end of booklet 2.

Do on paper.

See end of booklet 2.

Do on paper.

add 5 words / sentences to the grid. Use a different colour so they are easy to spot.

add 5 words / sentences to the grid. Use a different colour so they are easy to spot.

enzymic browning experiment to be emailed to me: troneta@tywyn.gwynedd.sch.uk

Complete vilains wordsearch. Due 24th October

Design cakes for Halloween with labels.

Due Friday 20th Ocotber

Complete character profile sheets - Due 23rd October

Complete the reading questions on the paper.

Due 20th October

Bring clean and empty drink bottles or cans (no bigger than 500 ml) consumed over the week. You can drop them in the cookery room at the end of each day of activity week.

http://www.wikihow.com/Do-Formal-Vegetable-Cuts  

 Use this link to do a FACT CARD

60g self raising flour

50g plain flour

40g caster sugar

60g unsalted butter, cubed, room temperature

(1 tsp  vanilla essence or lemon juice)

Could add chocolate chips, cocoa powder, lemon etc

Arholiad Llafar Dydd Mercher 7/6/17 

Bread diary and apron

find 3 savoury scones and 3 sweet

Adolygu pob cerdd yn drwyadl ar gyer yr arholiad TGAU fore Gwener, Ionawr 13eg, 2017.

Cywain gwybodaeth am lygredd ac effaith llygredd ar foroedd Prydain.

Cofnodwch y wybodaeth yng nghefn eich llyfr Cymraeg.

Y gwaith i'w gyflwyno dydd Llun, Ionawr 9fed

record what type of bread product you eat as a family and how much

Write at least 75 words on the history of bread.

you can use the computer  and include pictures

keep a record of ready meals you eat between now and next tuesday

Revision - end of theme test by Thursday 25th of November. 

Finish Gruffallo and trst on vocab p12

Catering practical Thursday 6^th October

Egg and tomato pitta pockets

Please bring: 2 eggs, 1 tomato, 1 pitta bread (or 2 slices of bread if preferred)

Pupils will be able to have this for their lunch if they wish to.